Brabant Potatoes

READY IN: 37mins
Recipe by Hey Jude

This was my Mom's recipe....I have no idea where the 'Brabant' name came from, nor do I know where she got the recipe!

Top Review by MoggyK9

This is Emeril Lagasse's recipe. I've been using it for a while now - awesome potatoes. Making a batch to go with a London broil this evening. You can also add chunks of ham if you want to make it more into a meal by itself.

Ingredients Nutrition

Directions

  1. Cook potatoes in boiling water to cover, 4 to 5 minutes until almost tender. Drain and cool slightly.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add potatoes, salt and pepper. Cook, shaking pan back and forth and turning potatoes often with a pancake turner, 12 to 15 minutes until golden brown and crisp. Add the scallions, parsley, Worcestershire and garlic. Shake pan about 1 minute. Add butter and continue shaking pan and turning potatoes until butter melts.

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