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    You are in: Home / Recipes / Brötchen (German Breakfast Rolls) Recipe
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    Brötchen (German Breakfast Rolls)

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on August 29, 2007

      My husband is German, and brotchen are his favorite rolls. So when I was searching for recipes, I saw yours. It is too complicated for me to make your recipe every am, but I came to say that I use my bread machine french bread recipe (your exact halved prportions of yeast sugar water salt and flour, but no otehr ingredients)THEN bake the dough using your hint ice cubes on the tray when I put them in the oven. THANK YOU SO MUCH FOR THAT HINT. I think it adds something. My husband loves my rolls every am, and I feel like I am using an authentic trick. I researched a LOT of recipes for brotchen and did not see this trick anywhere else, including some brotchen discussion strands!

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    • on June 16, 2006

      I did it! I did it!! This is AMAZING! This is the first "bread" that I have made that turned out like it should!! Thank you so much! The inside came up light and fluffy. And the outside has a slight crunch to it but not to much. And it isn't chewy either. It is PERFECT! Thanks for posting such GREAT directions. I will make these again and again.

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    • on July 22, 2010

      Ate these right out of the oven with butter. I plan on using these for breakfast sandwiches.

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    • on November 01, 2009

      Our family spent some time in Germany and still often crave the foods that we had while there. I had seen this recipe quite some time ago, but hadn't tried it until today. They are a big hit already! Thank you for sharing this!

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    • on April 24, 2009

      Never made bread in my life and decided to follow this recipe. It was so easy and straightforward. The bread turned out amazing and was my first kitchen success as I'm new to cooking. A must eat!

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    • on December 06, 2007

      My DH always asked for brotchen after returning from Germany but we could never find anythign close to these tasty, crusty rolls. This recipe is as close as we can get! For the crusty texture, DH usually warms the oven and tosses in a roll or two for 5 minutes to regain the hard crust.

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    • on August 31, 2007

      These rolls are very delicious and very easy to make. I will be making these again and again.

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    • on February 16, 2007

      These are sooooo good! They just came out of the oven and they are sbsolutely scrumptious. The outsides have a little crunch and the insides nice and soft. The first pan made 15 and I have more than half the dough left. I didn't see the directions about the ice until I was halfway through making them. I don't have a 2nd rack so I just threw water on the door a couple of times.

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    Nutritional Facts for Brötchen (German Breakfast Rolls)

    Serving Size: 1 (71 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 150.7
     
    Calories from Fat 13
    13%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.1 mg
    0%
    Sodium 205.2 mg
    8%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.6 g
    2%
    Protein 4.7 g
    9%
    Detailed Nutrition Values About Nutrition Info

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