Total Time
Prep 30 mins
Cook 10 mins

Ingredients Nutrition


  1. Cream butter and sugar, beat in egg and egg yolks, beat in cream, grape juice and lemon rind.
  2. Gradually stir in flour.
  3. Wrap dough in wax paper and chill for 30 minutes.
  4. Divide dough into 4 parts.
  5. Roll each part thinly on floured board, the thinner the better.
  6. Cut into 1 inch squares.
  7. Drop into hot fat (375 F), fry until golden.
  8. Drain on absorbent paper, sprinkle with granulated sugar.
  9. Serve hot or cold.