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I have to admit i just saw this recipe. Looks awesome! Can't wait to try it and living in the Pacific Northwest i have access to boysenberries. This should be great. I'm a bit of a 'crust' person so i'll probably scoop up the wonderful mixture and put it in a dish with a bottom crust...and add a top crust. I still call it cobbler:) Thanks much for the recipe. Longview WA

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Chef MollysMom December 06, 2008
Boysenberry Cobbler