Boysenberry Chicken with Wine

Total Time
50mins
Prep 20 mins
Cook 30 mins

Living so close to Knott's Berry Farm, I use their brand. My DH waits for this dinner to rotate up on the menu, he enjoys it that much. I may teach him how to cook it for me.

Ingredients Nutrition

Directions

  1. In a large saute pan brown chicken breasts in a 1/4 Cup butter, continue saueting until cooked through- about 10- 12 minutes.
  2. Season with salt, pepper and nutmeg- set aside on a large platter keeping warm Saute ham slices in pan juices, set aside with chicken.
  3. Using same saute pan heat 1/4 butter saute mushrooms till shiny, sprinkle with lemon juice, slowly cook for about 2 minutes- set aside with chicken and ham Heat remaining 1/4 Cup butter in saute pan, add onion cooking until tender.
  4. Blend into sauteed onions 2 Cups of broth, wine and perserves.
  5. stirring well and cooking 5 minutes.
  6. reseason with any additional salt, pepper or nutmeg to your taste.
  7. Blend cornstarch into remaining cold broth.
  8. Add to sauce, cook and stir until thickened.
  9. On a bed of cooked rice top with a chiken breast, ham slice and mushrooms.
  10. Top with sauce.
  11. Garnish with parsley.

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