Total Time
40mins
Prep 5 mins
Cook 35 mins

This is my Daddy's favourite pudding, and he doesn't like dessert because of boarding school memories, i hope you enjoy it, it is very simple and quick to make

Ingredients Nutrition

Directions

  1. Mix Sliced Apple and Craig’s Boysenberry Jam together and turn into a deep ovenproof dish.
  2. In a bowl, combine flour, brown sugar, rolled oats, ground cinnamon and almonds, stir in the melted butter until well combined.
  3. Spoon over boysenberry apple mixture.
  4. Cook at 180°C for 35-40 minutes or until crisp and golden.
  5. Swirl Craig’s Boysenberry Jam into Tararua Natural Unsweetened Yoghurt.
  6. Serve warm with boysenberry yoghurt.