Boysenberry and Wine Salad

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READY IN: 2hrs
Recipe by Recipe Junkie

From my cookbook, Heart of the Palms. Preparation time includes chilling time.

Ingredients Nutrition

Directions

  1. Dissolve gelatin in boiling water.
  2. Add pineapple juice.
  3. Drain 1 c juice from boysenberries and walnuts.
  4. Mix together and pour into a 6 cup mold.
  5. Chill until firm.

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