Boyfriend's Favorite Chicken- Yummy!

"This is meant for two but can be double for as meany as you like. This dish has evolved over the years. My boyfriends LOVES this recipe. It' quite simple and great for those last minute dinners. Remember: this is a marinade so all the measurements are just approximated. Adjust to your own taste. It's a dark marinade and I adjust to how much chicken I have."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
8
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • In bowl mix oil, vinegar, garlic powder, onion powder, soy sauce, sugar, salt and pepper. Set aside.
  • Clean and cut chicken breasts into small pieces (cubes) and add to marinade. Cover bowl and marinade for 15 minutes. (If you can't marinade at all, it turns out ok if you just toss and cook).
  • Cook chicken until dark and a little crispy.
  • (I serve my over linguini mixed with butter and parmesan cheese and a side of garlic green beans).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Well, as everyone says....I love to cook. I have been cooking since I was 8. My mom and aunt are the people that taught me to cook and I have only used that knowledge to expand my techniques and palate. I love trying new recipes and cooking for my friends. Most of my friends eat things out of a box or can cook very little. It's so much fun to be able to cook well. This site is great and when I found it I was so excited! I also love to bake and am very talented when it comes to apple pie and cupcakes! I have a wonderful boyfriend that will try all of my creations, 2 cats who I love and a great family that loves to eat. I work full time so, being able to plan meals ahead of time is great and this site allows me to make my shopping list very easily. I love to cook, horseback ride travel, crochet and to watch chick flicks. My favorite cookbook would have to be the original Martha Stewart. She taught me how to make a mean, flaky pie crust! Thanks Martha!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes