Total Time
50mins
Prep 20 mins
Cook 30 mins

I found this recipe on another site, adjusted it a bit and made it for my boyfriend. He makes incredible chili (expensive and it takes all day to make!) but when I served this to him he kept eating until it was gone! And then asked WHEN I was going to make it again!

Ingredients Nutrition

  • 1 lb hamburger, browned,drained
  • 1 large onion, chopped
  • 2 tablespoons garlic, crushed
  • 2 tablespoons Worcestershire sauce
  • 1 (32 ounce) jar spaghetti sauce (I use Prego)
  • 1 (1 ounce) package chili seasoning mix (I use Lowry's or McCormick)
  • 2 tablespoons chili powder
  • 2 (15 ounce) cans beans (I use Chili beans in chili sauce)
  • salt and pepper, to taste
  • Toppings

  • 8 ounces cheddar cheese, shredded (optional)
  • 8 ounces sour cream (optional)
  • 12 bunch cilantro, chopped (optional)

Directions

  1. Brown hamburger in dutch oven.
  2. Add onions, cook until onions are transparent.
  3. Drain off fat.
  4. Add all other ingredients, stir and allow to simmer for 20-30 minutes.
  5. Re-season with salt and pepper.
  6. Serve in large bowls with toppings available for individualization!
  7. Serve with lots of Ritz Crackers!

Reviews

(1)
Most Helpful

I made this for a family get-together, and everyone thought it was good. My only problem with it is that it had a definite spaghetti sauce flavor to it, which I'm not used to in chili. I only used 2 teaspoons of chili powder. Any more chili powder would have been too spicy for me.

puppitypup January 04, 2007

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