Boy Scout Zip-Lock Omelet

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READY IN: 20mins
Recipe by sparklestar

This is another favorite breakfast recipe to use when camping with scouts or your family.

Ingredients Nutrition

  • 1 dozen egg (2 eggs per scout)
  • 8 ounces of grated cheese
  • ham, bits
  • salt, pepper, other desired spices
  • 6 ziploc bags, 1 for each Omelet
  • 1 stock, pot large
  • 1 giant paper clip

Directions

  1. 1. Bring water to boil in large pot.
  2. 2. Crack eggs into Zip-loc baggie.
  3. 3. Add ham bits.
  4. 4. Add spices.
  5. 5. Close and shake to mix.
  6. 6. Use paper clip to hold tops of all baggies together so they do not melt on the side of the hot pot.
  7. 7. Place baggies into hot water.
  8. 8. Boil until eggs are firm and cooked.
  9. 9. Open baggie and add grated cheese.
  10. 10. Eat right out of baggie.

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