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    You are in: Home / Recipes / Boy Scout Foil Dinner Recipe
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    Boy Scout Foil Dinner

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    rysharen's Note:

    My oldest son is a Boy Scout and made this on a camping trip. It's winter here right now but I decided I'd make something close to bake in the oven.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb hamburger
    • 1 1/2 ounces Lipton Onion Soup Mix
    • 2 small onions
    • 5 red potatoes
    • 1 1/2 cups baby carrots
    • 1 1/2 tablespoons olive oil
    • salt and pepper

    Directions:

    1. 1
      Preheat oven to 375. Take 1 lb hamburger and mix it by hand with 1 pkg Lipton Onion soup mix and set aside. Chop red potatoes and onion and mix together with desired amount of baby carrots and toss with Olive oil and salt and pepper then set aside. Pull out a sheet of Tin foil and Pam spray it. Layer it with the hamburger then salt and pepper the hamburger before adding the Potato, carrot, onion mixture. Salt and pepper again before folding up. Place foil packets on cookie sheep and place on lowest shelf in oven. Bake 25 minutes and turn over and bake another 25 minutes. Take out and check for doneness. If vegetables or hamburger are not done place back into oven and bake longer till done.

    Ratings & Reviews:

    • on July 17, 2013

      55

      These are so awesome! I've made them since I was a girl, and when our sons were little, we made them when we went camping. There are many different ways to vary this recipe if one so chooses, as well. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Boy Scout Foil Dinner

    Serving Size: 1 (359 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 413.5
     
    Calories from Fat 136
    33%
    Total Fat 15.2 g
    23%
    Saturated Fat 4.5 g
    22%
    Cholesterol 61.3 mg
    20%
    Sodium 792.2 mg
    33%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 5.2 g
    21%
    Sugars 6.8 g
    27%
    Protein 23.9 g
    47%

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