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    You are in: Home / Recipes / Boxty Pancakes Recipe
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    Boxty Pancakes

    Average Rating:

    1 Total Reviews

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    • on August 23, 2012

      These are fairly simple to make and representative of what I think a good boxty recipe should be. I was a little confused about the measurements, not knowing if the parenthetical measurements were the Irish ones or not. I used 8 oz. of potatoes, which I steamed in the microwave. I used 8 oz. of raw potatoes to shred (and for both, I used red-skinned potatoes that were peeled). I used 1 cup of all-purpose flour, 1/4 t. of baking powder, and 1 cup of buttermilk, and added about 1/2 t. of salt (since potatoes absorb so much). I also threw in a little pepper. I made small pancakes, and ended up with about 8 of them. I would like to try this recipe again, making large pancakes next time! Made for ZWT8.

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    Nutritional Facts for Boxty Pancakes

    Serving Size: 1 (935 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 329.8
     
    Calories from Fat 10
    32%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 2.4 mg
    0%
    Sodium 93.7 mg
    3%
    Total Carbohydrate 68.5 g
    22%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.9 g
    15%
    Protein 10.4 g
    20%

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