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    You are in: Home / Recipes / Boxty Recipe
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    Boxty

    Total Time:

    Prep Time:

    Cook Time:

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    Ian & Carol Rice's Note:

    Boxty is the traditional Irish fare for Shrove Tuesday. Composed of grated raw potatoes, mashed cooked potatoes, with flour added as a binding agent, Boxty is either fried in a pan or browned on a griddle. It is mentioned in a traditional children's Irish jingle "Three pans of boxty, baking all the day. What use is boxty without a cup of tay?"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Squeeze grated potatoes as dry as possible in a tea towel.
    2. 2
      In a bowl, combine the potatoes, flour, and salt. Stir in the milk gradually, using enough to make the mixture hold to together.
    3. 3
      Let the mixture stand 1 hour.
    4. 4
      Heat a 23cm - 25cm heavy frying pan until very hot. Drop in the butter and let it melt. Pat the potato mixture into the pan with a spatula, distributing it evenly.
    5. 5
      Cook over medium heat until the underside is set and golden brown.
    6. 6
      Slide the pancake onto a plate and invert it back into the pan.
    7. 7
      Let the other side brown.
    8. 8
      Serve the pancake straight from the pan with brown sugar and melted butter.

    Ratings & Reviews:

    • on February 17, 2002

      45

      My boyfriend is irish and i lived there for a year. This is very similiar to potato bread which we ate there. Very versatile this, I will make different meals with it now.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2004

      55

      A local restauraunt serves this with cream cheese and scallions in between two small pieces of this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Boxty

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 485.9
     
    Calories from Fat 167
    34%
    Total Fat 18.6 g
    28%
    Saturated Fat 11.5 g
    57%
    Cholesterol 49.0 mg
    16%
    Sodium 1311.8 mg
    54%
    Total Carbohydrate 72.3 g
    24%
    Dietary Fiber 4.4 g
    17%
    Sugars 14.5 g
    58%
    Protein 8.2 g
    16%

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