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    You are in: Home / Recipes / Boxty Recipe
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    Boxty

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Cate <3's Note:

    Found this in a sort of promotion for St. Patrick's day and it was actually really good. They turn out quite well if you fry them quickly and pop them in the oven.

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    Ingredients:

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      Grate raw potato and mix with the cooked mashed potato.
    2. 2
      Add salt, pepper and flour.
    3. 3
      Beat egg and add to mixture with milk to produce batter that drops from a spoon.
    4. 4
      Drop by tablespoonfuls onto a hot griddle or frying pan.
    5. 5
      Cook over a moderate heat for 3-4 minutes on each side.

    Ratings & Reviews:

    • on March 17, 2008

      45

      I have made this recipe many times. I usually add dried parsley and finely chopped green onions with the tops. I also add oil to the batter so it will be able to turn over to cook each side. I was told this was a German recipe but I think many countries claim it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Boxty

    Serving Size: 1 (778 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 119.0
     
    Calories from Fat 7
    65%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 21.7 mg
    7%
    Sodium 103.8 mg
    4%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.7 g
    2%
    Protein 3.6 g
    7%

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