Total Time
10hrs 15mins
Prep 15 mins
Cook 10 hrs

I was looking for a recipe to use up some leftover turkey and found this one in a Crockpot Cookbook. A few modifications later, I had a family-friendly, low-fat soup.

Directions

  1. Combine Oxo and boiling water.
  2. Add to crockpot.
  3. Dump tomatoes into crockpot and mash gently.
  4. Add turkey, carrots, celery, onion, rice, parsley and thyme.
  5. Stir well.
  6. Cover and cook on Low for 10 hours (or on High for 6 hours).
  7. This can be combined and refrigerated overnight before cooking.
Most Helpful

This is a tasty and simple soup. I had cooked chicken on hand, so used that instead of turkey. Otherwise, followed the recipe as posted. I am sure I'll be making this again as I can see it would make a great "clean out the fridge" soup. You could throw just about any fresh or leftover veggies, rice, etc. and let your crockpot simmer all day. Thanks for this one, Debbbbbbb!

KeyWee November 19, 2002

I made this with a 4-oz can of tomato paste and beau monde seasoning. Yum, yum! I am going to save this recipe for after Thanksgiving.

bmnchef October 15, 2008

Very good soup. I made several minor changes to it to suit my family's taste, but the basic soup is there. I will certainly make this one again. Thank you!

RHOS January 20, 2006