Recipe by Sharon123
This came from Rachael Ray's Yum-O (the Family) Cookbook. Fun and kids of all ages will have fun building these!
Top Review by UmmBinat
Looks pretty and is easy with lots of variety. I used fresh raspberries, homemade vanilla yogurt (Balkan yogurt, halal vanilla paste, creamed honey & brown sugar) & gluten free crispy chocolate rice cereal. Made for Veggie Swap 36 ~ July 2011.
- 118.29 ml berries (your choice)
- 118.29 ml yogurt (vanilla or your choice)
- 59.14 ml cereal (crisped rice, cheerios or cornflakes are good-again your choice)