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    You are in: Home / Recipes / Bowties With Chicken, Sausage and Asiago Sauce Recipe
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    Bowties With Chicken, Sausage and Asiago Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    adopt a greyhound's Note:

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    Serves: 2


    Units: US | Metric


    1. 1
      Bring water to a boil for the bow ties. Cook for 12 minute Let drain.
    2. 2
      Heat the olive oil in a large, preferably non-stick, skillet. Add the sausage and cook until not longer pink. Set aside in a bowl.
    3. 3
      Add the cubed chicken, parsley and garlic, and continue to cook, stirring frequently, until the chicken is opaque and cooked through about 8 minutes. Remove to bowl.
    4. 4
      Add the onion and orange pepper and cook 2-3 minute Remove to bowl.
    5. 5
      In a large skillet, melt the butter over medium heat. Add the flour and stir just until mixed.
    6. 6
      Add the evaporated milk, regular milk and chicken broth and cook, stirring often, until the sauce thickens and begins to simmer.
    7. 7
      Remove from heat and add the Asiago cheese, stirring just until the cheese melts smoothly into the sauce. Set aside.
    8. 8
      Add the Asiago sauce and season with salt and pepper. Stir to combine.
    9. 9
      cook the bow tie pasta in a large pot of boiling salted water until tender but not mushy.
    10. 10
      To the sauce add the chicken, sausage and onion/peppers mixture. Then add drained bow ties. Toss to combine and heat through. Serve immediately, with additional grated Asiago cheese sprinkled on top, if desired.

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    Nutritional Facts for Bowties With Chicken, Sausage and Asiago Sauce

    Serving Size: 1 (509 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1077.5
    Calories from Fat 463
    Total Fat 51.5 g
    Saturated Fat 19.5 g
    Cholesterol 247.6 mg
    Sodium 1246.9 mg
    Total Carbohydrate 98.4 g
    Dietary Fiber 4.7 g
    Sugars 4.1 g
    Protein 53.1 g

    The following items or measurements are not included:

    asiago cheese

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