Recipe by William (Uncle Bill) Anatooskin
This recipe is for all dog lovers. I have been making this recipe for many years and all dogs just love these biscuits as a treat. Depending on the size of your pet, give your smaller pet say 2 a day and larger ones can be given more.
- 1⁄2 cup skim milk powder
- 1 cup wheat germ
- 1 cup whole wheat flour
- 2 1⁄2 lbs boneless beef rump roast
- 1⁄2 cup all-purpose flour
- 1⁄3 cup vegetable oil
- 8 cups water
- 5 medium potatoes, scrubbed and diced
- 5 large carrots, scrubbed and chopped
- 2 large celery ribs, chopped
- 1 lb frozen peas
Directions See How It's Made
- BISCUITS: Preheat oven to 375 degrees F.
- In a mixing bowl, mix together 2 cups beef-vegetable puree', skim milk powder, wheat germ and whole-wheat flour.
- Dough will be a bit sticky, add more flour if necessary.
- Wearing plastic gloves, roll dough into small balls (size of walnuts).
- Place on lightly greased cookie sheets.
- Flatten slightly with a fork that is dipped in flour.
- Bake in preheated 375 F oven for 20 to 25 minutes or until lightly browned.
- Turn oven off, open oven door slightly and let the cookies cool in the oven and to dry out.
- The Bowser Biscuits keep your dog very regular.
- If biscuits are to be kept longer than 7 days, place in a container with lid and store in the refrigerator.
- BEEF/VEGETABLE PUREE: Cut meat into small cubes.
- In a large mixing bowl, add meat cubes, sprinkle over with flour and mix well to coat.
- In a large frying pan, add vegetable oil and coated meat cubes and fry until lightly browned.
- Add water, bring to a boil; reduce heat and simmer for 1 hour.
- Add diced potatoes, chopped carrots and simmer for about 15 minutes or until vegetables are tender.
- Transfer to a large cooking pot, add celery and peas and bring back to boil; reduce heat and simmer for 10 minutes.
- Add additonal water if required so that mixture is not dry.
- Remove from heat and let cool for about 5 minutes.
- Puree' mixture in a food processor or blender in batches.
- Ladle puree' into 1 cup freezable containers.
- Label with name and date; then freeze.
- Use as required for Bowser Biscuits.
- You may add any other vegetable to the mixture that your dog may like.
- This yields about 10 cups of puree'.