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    You are in: Home / Recipes / bowl of sin Recipe
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    bowl of sin

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    1 hrs

    45 mins

    surus's Note:

    I got this recipe from the newspaper in Richmond after moving here 13 years ago. It has become our traditional Christmas day dessert. It is quite rich and feeds a crowd. Most of the work is done the day ahead so the cook is free to tend to other items. You can use sugar free pudding and fat free topping, but the liqueur and candy bars are a must.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 package chocolate cake mix
    • 1 cup coffee liqueur
    • 2 (3 1/2 ounce) packages instant chocolate pudding mix
    • 1 (12 ounce) container whipped topping
    • 6 -8 Skor English toffee bits or 6 -8 Heath candy bars, crushed

    Directions:

    1. 1
      prepare cake according to directions in a 9x13" pan.
    2. 2
      Cool and crumble in bite size pieces in a large bowl.
    3. 3
      Sprinkle liqueur over cake, cover bowl and allow to stand overnight.
    4. 4
      Prepare pudding and gently fold in whipped topping.
    5. 5
      Refrigerate overnight.
    6. 6
      The next day, place half the cake in a large trifle dish or glass bowl.
    7. 7
      Cover with half the pudding and sprinkle with half the candy crumbs.
    8. 8
      Repeat layers, ending with candy.
    9. 9
      Chill before serving.

    Ratings & Reviews:

    • on December 28, 2002

      55

      Excellent dessert! Makes a nice presentation on the dessert table.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for bowl of sin

    Serving Size: 1 (163 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 665.2
     
    Calories from Fat 269
    40%
    Total Fat 29.9 g
    46%
    Saturated Fat 15.0 g
    75%
    Cholesterol 49.3 mg
    16%
    Sodium 795.6 mg
    33%
    Total Carbohydrate 88.4 g
    29%
    Dietary Fiber 2.2 g
    9%
    Sugars 65.0 g
    260%
    Protein 5.5 g
    11%

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