Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bowl of Red ( Texas Chili Con Carne ) Recipe
    Lost? Site Map

    Bowl of Red ( Texas Chili Con Carne )

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on September 15, 2004

      This was a fabulous recipe. I used two pounds of ground beef and two pounds of stewing beef. I also added a chopped pepper and some chopped celery to increase the veggie content without increasing the carbs too much. I didn't miss the tomatoes or beans found in regular chili! A really terrific low carb recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2003

      I made this about a month ago. because of an accident I had to freeze it. Well. it held together wonderfully. We had it monday night with guest and they all raved. Thank you so much.

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Bowl of Red ( Texas Chili Con Carne )

    Serving Size: 1 (370 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 637.3
     
    Calories from Fat 435
    68%
    Total Fat 48.3 g
    74%
    Saturated Fat 18.5 g
    92%
    Cholesterol 156.4 mg
    52%
    Sodium 1013.1 mg
    42%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.4 g
    5%
    Protein 42.7 g
    85%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites