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This was a fabulous recipe. I used two pounds of ground beef and two pounds of stewing beef. I also added a chopped pepper and some chopped celery to increase the veggie content without increasing the carbs too much. I didn't miss the tomatoes or beans found in regular chili! A really terrific low carb recipe!

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Boxerwing September 15, 2004

I made this about a month ago. because of an accident I had to freeze it. Well. it held together wonderfully. We had it monday night with guest and they all raved. Thank you so much.

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PollyB September 16, 2003
Bowl of Red ( Texas Chili Con Carne )