Bowl of Oatmeal Muffins

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Recipe by ratherbeswimmin

Camilla Saulsbury

Ingredients Nutrition


  1. Preheat oven to 400°; line 12-cup muffin pan with paper liners.
  2. In a large bowl, whisk together the flour, oats, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together 3/4 cup of brown sugar, eggs, yogurt, milk, and oil until well blended.
  4. Add the egg mixture to the flour mixture and stir until just blended; gently fold in raisins.
  5. Divide batter equally among prepared muffin cups; sprinkle with the remaining brown sugar.
  6. Bake in a preheated oven for 25-30 minutes or until tops are golden and a pick comes out clean.
  7. Let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool.

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