Bower's Hunter's Chili
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
24
ingredients
- 907.18 g venison steak or 907.18 g beef steaks
- 453.59 g ground venison or 453.59 g ground beef
- 4 (1814.36 g) can kidney beans
- 4 (1814.36 g) can black beans
- 2 (907.18 g) can red beans
- 2 (907.18 g) can chili beans
- 2 (907.18 g) can chili con carne, with no beans (for texture)
- 4 (1814.36 g) can tomatoes, chopped
- 907.18 g jar spaghetti sauce (Classico with basil)
- 44.37 ml chili powder
- 29.58 ml garlic powder
- 113.39 g hot sauce (It's not that hot with all the other ingredients)
- 4.92 ml black pepper
directions
- Panfry the steak or stew meat in a bit of olive oil. Splash on a little soy sauce, Worcestershire sauce, garlic powder and Grill Mates Montreal seasoning (excellent)on the meat. Then cut up into 1/2 bite size.
- Brown your ground meat in a pan and drain any grease (There will be very little with venison).
- At the same time, in a large pot, put the beans (draining them prior to adding), tomatoes, con carne, chili powder, spaghetti sauce, hot sauce, garlic powder, splash of Tabasco (to taste), pepper, etc. Let this heat on medium-low while browning & seasoning the meat.
- Add both the browned ground meat and cut up steak pieces into the large pot of beans. Let it simmer for about 1/2 of an hour or more. Stir occasionally so as not to scorch the chili at the bottom of the pan.
- Serve with grated cheese (the pre-grated Mexican variety in a bag works well) and corn bread is a nice compliment.
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RECIPE SUBMITTED BY
Likkel
Kooskia, Idaho