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    You are in: Home / Recipes / Bower's Hunter's Chili Recipe
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    Bower's Hunter's Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    Likkel's Note:

    I was given this recipe by one of my ex-husband's friend who is an avid hunter and obviously a great cook! This is a great chili recipe whether you use venison or beef--or any combination of the two!

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    Units: US | Metric


    1. 1
      Panfry the steak or stew meat in a bit of olive oil. Splash on a little soy sauce, Worcestershire sauce, garlic powder and Grill Mates Montreal seasoning (excellent)on the meat. Then cut up into 1/2 bite size.
    2. 2
      Brown your ground meat in a pan and drain any grease (There will be very little with venison).
    3. 3
      At the same time, in a large pot, put the beans (draining them prior to adding), tomatoes, con carne, chili powder, spaghetti sauce, hot sauce, garlic powder, splash of Tabasco (to taste), pepper, etc. Let this heat on medium-low while browning & seasoning the meat.
    4. 4
      Add both the browned ground meat and cut up steak pieces into the large pot of beans. Let it simmer for about 1/2 of an hour or more. Stir occasionally so as not to scorch the chili at the bottom of the pan.
    5. 5
      Serve with grated cheese (the pre-grated Mexican variety in a bag works well) and corn bread is a nice compliment.

    Ratings & Reviews:


    Nutritional Facts for Bower's Hunter's Chili

    Serving Size: 1 (382 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 372.9
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 1.7 g
    Cholesterol 49.9 mg
    Sodium 649.0 mg
    Total Carbohydrate 51.9 g
    Dietary Fiber 15.7 g
    Sugars 5.6 g
    Protein 30.8 g

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