Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bow Ties With Tuna and Artichoke Hearts Recipe
    Lost? Site Map

    Bow Ties With Tuna and Artichoke Hearts

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Tish's Note:

    I had this wonderful meal in a great little Italian restaurant in LA and found this recipe in Italian Cooking & Living. This is wonderfully easy and tasty

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Bring 5 qts of water to a boil, add the salt and paste.
    2. 2
      Cook until al dente, about 6 minutes.
    3. 3
      Drain and place into a large bowl.
    4. 4
      Toss with 1 Tbs of the olive oil.
    5. 5
      Stir in the artichokes, olives, tomatoes, and string beans.
    6. 6
      Toss well and add the tuna, crumbled with a fork.
    7. 7
      Season with the remaining olive oil, salt, and pepper.
    8. 8
      Toss and serve.

    Ratings & Reviews:

    • on November 27, 2004


      The tuna & the vegetables combined with the pasta to make this a very sophisticated & flavorful meal. I omitted the olives, as I am not fond of them, and had to substitute egg noodles, as I didn't have enough bow tie pasta. I also scaled the recipe back to feed three. I had a bit of asparagus in the fridge & I am sorry I didn't toss that in too as I think it would have been a good addition. I think you could play quite a bit with this basic recipe, depending on what you had on hand & come out with a very nice meal. Thanks, Tish, I know this will be made often.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2004


      This was a great dish, it was easy to make and very colorful. I did add some Mrs. Dash Garlic & Herb seasoning and some parmesan cheese, but it was fine without it. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2009


      yum! i made this b/c i had most of the ingredients - no tomatoes though. but it was good anyway, warm. i bet better cold! thanks so much.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Bow Ties With Tuna and Artichoke Hearts

    Serving Size: 1 (413 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 657.7
    Calories from Fat 193
    Total Fat 21.5 g
    Saturated Fat 3.6 g
    Cholesterol 94.5 mg
    Sodium 628.1 mg
    Total Carbohydrate 75.6 g
    Dietary Fiber 12.5 g
    Sugars 4.4 g
    Protein 43.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes