Bow Ties With Tuna and Artichoke Hearts

READY IN: 30mins
Recipe by TishT

I had this wonderful meal in a great little Italian restaurant in LA and found this recipe in Italian Cooking & Living. This is wonderfully easy and tasty

Top Review by Judy from Hawaii

The tuna & the vegetables combined with the pasta to make this a very sophisticated & flavorful meal. I omitted the olives, as I am not fond of them, and had to substitute egg noodles, as I didn't have enough bow tie pasta. I also scaled the recipe back to feed three. I had a bit of asparagus in the fridge & I am sorry I didn't toss that in too as I think it would have been a good addition. I think you could play quite a bit with this basic recipe, depending on what you had on hand & come out with a very nice meal. Thanks, Tish, I know this will be made often.

Ingredients Nutrition

Directions

  1. Bring 5 qts of water to a boil, add the salt and paste.
  2. Cook until al dente, about 6 minutes.
  3. Drain and place into a large bowl.
  4. Toss with 1 Tbs of the olive oil.
  5. Stir in the artichokes, olives, tomatoes, and string beans.
  6. Toss well and add the tuna, crumbled with a fork.
  7. Season with the remaining olive oil, salt, and pepper.
  8. Toss and serve.

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