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    You are in: Home / Recipes / Bow Ties With Tuna and Artichoke Hearts Recipe
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    Bow Ties With Tuna and Artichoke Hearts

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Tish's Note:

    I had this wonderful meal in a great little Italian restaurant in LA and found this recipe in Italian Cooking & Living. This is wonderfully easy and tasty

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring 5 qts of water to a boil, add the salt and paste.
    2. 2
      Cook until al dente, about 6 minutes.
    3. 3
      Drain and place into a large bowl.
    4. 4
      Toss with 1 Tbs of the olive oil.
    5. 5
      Stir in the artichokes, olives, tomatoes, and string beans.
    6. 6
      Toss well and add the tuna, crumbled with a fork.
    7. 7
      Season with the remaining olive oil, salt, and pepper.
    8. 8
      Toss and serve.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on November 27, 2004

      55

      The tuna & the vegetables combined with the pasta to make this a very sophisticated & flavorful meal. I omitted the olives, as I am not fond of them, and had to substitute egg noodles, as I didn't have enough bow tie pasta. I also scaled the recipe back to feed three. I had a bit of asparagus in the fridge & I am sorry I didn't toss that in too as I think it would have been a good addition. I think you could play quite a bit with this basic recipe, depending on what you had on hand & come out with a very nice meal. Thanks, Tish, I know this will be made often.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2004

      55

      This was a great dish, it was easy to make and very colorful. I did add some Mrs. Dash Garlic & Herb seasoning and some parmesan cheese, but it was fine without it. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2009

      45

      yum! i made this b/c i had most of the ingredients - no tomatoes though. but it was good anyway, warm. i bet better cold! thanks so much.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Bow Ties With Tuna and Artichoke Hearts

    Serving Size: 1 (413 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 657.7
     
    Calories from Fat 193
    29%
    Total Fat 21.5 g
    33%
    Saturated Fat 3.6 g
    18%
    Cholesterol 94.5 mg
    31%
    Sodium 628.1 mg
    26%
    Total Carbohydrate 75.6 g
    25%
    Dietary Fiber 12.5 g
    50%
    Sugars 4.4 g
    17%
    Protein 43.3 g
    86%

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