Bow Ties With Tuna and Artichoke Hearts

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Total Time
15 mins
15 mins

I had this wonderful meal in a great little Italian restaurant in LA and found this recipe in Italian Cooking & Living. This is wonderfully easy and tasty

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  1. Bring 5 qts of water to a boil, add the salt and paste.
  2. Cook until al dente, about 6 minutes.
  3. Drain and place into a large bowl.
  4. Toss with 1 Tbs of the olive oil.
  5. Stir in the artichokes, olives, tomatoes, and string beans.
  6. Toss well and add the tuna, crumbled with a fork.
  7. Season with the remaining olive oil, salt, and pepper.
  8. Toss and serve.