Bow Ties With Sun-Dried Tomato and Scallion Sauce

stovetop stephanie's Note:

A very good pasta, my great aunt viola's recipe

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 5 scallions
• 6 tablespoons sun-dried tomatoes
• 1 cup light cream or 1 cup half-and-half
• 1 lb bow tie pasta
• 1 teaspoon salt
• ½ fresh ground black pepper
• 3 tablespoons of chopped fresh parsley

Directions:

1. In food processor puree the scallions and sun dried tomato with 1/c cup of cream.
2. cook the bow ties with salted water.
3. reserve 1/2 cup of pasta water.
4. drain pasta and mix with puree.
5. mix the remaining 1/2cup of cream and the pasta water.
6. salt+ pepper and add parsley
7. if cream seems to thick add more of the pasta water.