Bow-Ties With Spinach & Cherry Tomatoes
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 340.19 g bow tie pasta (farfalle)
- 59.16 ml extra virgin olive oil
- 14.79 ml minced garlic
- 283.49 g bag fresh spinach, tough stems removed, leaves torn into bite-sized pieces
- 2.46 ml salt
- 2.46 ml pepper
- 473.19 ml cherry tomatoes
- 118.29 ml pine nuts or 118.29 ml slivered almonds, toasted
- 177.44 ml shredded parmesan cheese
- 354.88 ml chopped chicken
directions
- Bring a large post of lightly salted water to a boil. Add pasta; cook as package directs.
- Meanwhile, heat 1 Tbsp oil in a large skilled over medium heat. Add half the garlic; saute 1 minute, or until golden.
- Add half the spinach and 1/4 tsp each salt and pepper; saute 1 minute, or until spinach wilts. Add remaining spinach and cook until wilted. Remove to a plate.
- Add remaining 3 Tbsp oil and remaining garlic to skillet. Saute until garlic is golden. Add tomatoes and remaining 1/4 tsp each salt and pepper. Cook 1 minute, or until tomatoes start to release their juices. Set aside.
- Drain pasta in a colander and rinse under running cold water until cool, then drain well.
- Put all ingredients in a large bowl. Toss gently to mix. Serve at room temperature.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
pinkie
212