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    You are in: Home / Recipes / Bow-Ties With Spinach & Cherry Tomatoes Recipe
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    Bow-Ties With Spinach & Cherry Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    pinkie's Note:

    I found this in a Woman's Day magazine. This was very good. The chicken is optional.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large post of lightly salted water to a boil. Add pasta; cook as package directs.
    2. 2
      Meanwhile, heat 1 Tbsp oil in a large skilled over medium heat. Add half the garlic; saute 1 minute, or until golden.
    3. 3
      Add half the spinach and 1/4 tsp each salt and pepper; saute 1 minute, or until spinach wilts. Add remaining spinach and cook until wilted. Remove to a plate.
    4. 4
      Add remaining 3 Tbsp oil and remaining garlic to skillet. Saute until garlic is golden. Add tomatoes and remaining 1/4 tsp each salt and pepper. Cook 1 minute, or until tomatoes start to release their juices. Set aside.
    5. 5
      Drain pasta in a colander and rinse under running cold water until cool, then drain well.
    6. 6
      Put all ingredients in a large bowl. Toss gently to mix. Serve at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Bow-Ties With Spinach & Cherry Tomatoes

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 451.4
     
    Calories from Fat 207
    46%
    Total Fat 23.1 g
    35%
    Saturated Fat 4.6 g
    23%
    Cholesterol 58.8 mg
    19%
    Sodium 441.2 mg
    18%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.1 g
    12%
    Protein 16.4 g
    32%

    The following items or measurements are not included:

    chicken

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