- 8 ounces uncooked bow tie pasta
- 1 1⁄2 cups spaghetti sauce
- 1⁄2 cup chopped green bell pepper
- 1 (8 ounce) can shrimp, drained
- 1 tablespoon chopped parsley
Directions See How It's Made
- Cook pasta according to package instructions.
- While pasta cooks, prepare the sauce.
- Combine the spaghetti sauce and bell pepper in a medium saucepan; heat over medium-high heat.
- Once heated, gently mix in shrimp.
- Serve over cooked pasta; sprinkle with parsley.