I used mild veal italian sausages and a sweet red bell pepper. I used chicken broth. I used small shells. It was a great meal. Just a few ingredients but so much flavors. My son loved it. Thanks Chef Buggsy Mate :) Made for the Australian January 2011 swap
Fab week night meal. I diced up beef chipolatas and used green peppers straight from the garden - DS and DD enthusiastically ate this all up !