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    You are in: Home / Recipes / Bow Ties With Sausage and Peppers Recipe
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    Bow Ties With Sausage and Peppers

    Bow Ties With Sausage and Peppers. Photo by Boomette

    1/1 Photo of Bow Ties With Sausage and Peppers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chef Buggsy Mate's Note:

    Pasta and spicy Italian sausage... can life get any better then this? Yes, but only if you end this meal with a rich chocolate dessert! We like things a bit spicy at our house, but if you prefer something a bit milder, you can always use mild or sweet Italian sausage as I'm sure the dish will turn out just as good.

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    Units: US | Metric


    1. 1
      Cook pasta according to package directions.
    2. 2
      Meanwhile, cut sausage into bite-size pieces.
    3. 3
      In a large skillet cook sausage and peppers over med-high heat until sausage is brown.
    4. 4
      Drain off fat.
    5. 5
      Add broth & pepper to skillet.
    6. 6
      Bring to a boil.
    7. 7
      Reduce heat and simmer uncovered for 5 minutes.
    8. 8
      Remove from heat.
    9. 9
      Drain pasta and toss with sausage mixture.

    Ratings & Reviews:

    • on January 04, 2011


      I used mild veal italian sausages and a sweet red bell pepper. I used chicken broth. I used small shells. It was a great meal. Just a few ingredients but so much flavors. My son loved it. Thanks Chef Buggsy Mate :) Made for the Australian January 2011 swap

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2010


      Fab week night meal. I diced up beef chipolatas and used green peppers straight from the garden - DS and DD enthusiastically ate this all up !

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bow Ties With Sausage and Peppers

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 520.1
    Calories from Fat 262
    Total Fat 29.1 g
    Saturated Fat 10.2 g
    Cholesterol 112.2 mg
    Sodium 632.1 mg
    Total Carbohydrate 43.0 g
    Dietary Fiber 2.5 g
    Sugars 2.3 g
    Protein 20.4 g

    The following items or measurements are not included:

    vegetable broth

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