Bow Ties With Sausage and Peppers

Total Time
25mins
Prep 5 mins
Cook 20 mins

Pasta and spicy Italian sausage... can life get any better then this? Yes, but only if you end this meal with a rich chocolate dessert! We like things a bit spicy at our house, but if you prefer something a bit milder, you can always use mild or sweet Italian sausage as I'm sure the dish will turn out just as good.

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. Meanwhile, cut sausage into bite-size pieces.
  3. In a large skillet cook sausage and peppers over med-high heat until sausage is brown.
  4. Drain off fat.
  5. Add broth & pepper to skillet.
  6. Bring to a boil.
  7. Reduce heat and simmer uncovered for 5 minutes.
  8. Remove from heat.
  9. Drain pasta and toss with sausage mixture.
Most Helpful

5 5

I used mild veal italian sausages and a sweet red bell pepper. I used chicken broth. I used small shells. It was a great meal. Just a few ingredients but so much flavors. My son loved it. Thanks Chef Buggsy Mate :) Made for the Australian January 2011 swap

4 5

Fab week night meal. I diced up beef chipolatas and used green peppers straight from the garden - DS and DD enthusiastically ate this all up !