Bow Ties With Sausage and Peppers

READY IN: 25mins
Recipe by Chef Buggsy Mate

Pasta and spicy Italian sausage... can life get any better then this? Yes, but only if you end this meal with a rich chocolate dessert! We like things a bit spicy at our house, but if you prefer something a bit milder, you can always use mild or sweet Italian sausage as I'm sure the dish will turn out just as good.

Top Review by Boomette

I used mild veal italian sausages and a sweet red bell pepper. I used chicken broth. I used small shells. It was a great meal. Just a few ingredients but so much flavors. My son loved it. Thanks Chef Buggsy Mate :) Made for the Australian January 2011 swap

Ingredients Nutrition


  1. Cook pasta according to package directions.
  2. Meanwhile, cut sausage into bite-size pieces.
  3. In a large skillet cook sausage and peppers over med-high heat until sausage is brown.
  4. Drain off fat.
  5. Add broth & pepper to skillet.
  6. Bring to a boil.
  7. Reduce heat and simmer uncovered for 5 minutes.
  8. Remove from heat.
  9. Drain pasta and toss with sausage mixture.

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