Total Time
Prep 10 mins
Cook 30 mins

So quick and easy, but your guests will think you spent hours on this rich flavourful sauce. My sons favourite pasta dish.

Ingredients Nutrition


  1. Heat oil in a large, deep skillet over med heat.
  2. Cook sausage and pepper flakes until sausage is no longer pink, about 7 minutes.
  3. Stir in onion and garlic and cook until onion is tender.
  4. Stir in tomatoes, cream and salt. Simmer until mixture thickens, 8-10 minutes.
  5. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes or until al dente; drain.
  6. Stir cooked pasta into sauce, and heat through. Sprinkle each serving with parsley.
Most Helpful

4 5

This is a nice tasty, quick, and easy meal to make. The only thing I did different was I added a bit of freshly grated Parmesan cheese into the mixture the last few minutes of cooking. Thanks for posting this recipe StreetChef. :)

5 5

4 5

Very good and easy to prepare. Delicious!