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    You are in: Home / Recipes / Bow Ties With Roasted Tomatoes, Asparagus, and Shrimp Recipe
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    Bow Ties With Roasted Tomatoes, Asparagus, and Shrimp

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    2 Total Reviews

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    • on September 23, 2008

      I have made this twice now. The first time I made it as written except for using regular tomatoes. It had good flavor but was a bit dry. I made it again recently with a few changes. I still used 3-4 regular tomatoes cut into wedges but added 1/4 C. of olive oil and 4-5 cloves of garlic cut into strips. I sprinkled this generously with lemon pepper, salt, thyme and oregano. After the tomatoes roasted I added 1/4 C. of butter, the aspapragus and shrimp in the shell. I stirred this a couple of times while it roasted for 10 min. I think next time I will put the asparagus in 5 min. ahead of the shrimp as it was crunchier than we like. I baked this in a pretty casserole dish and my husband and I ate it on the dock with a loaf of crusty Italian bread for dunking (skipped the pasta) and a bottle of red wine. Perfection!

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    • on April 08, 2011

      WONDERFUL!! This meal was easy and delicious. A perfect spring dinner.

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    Nutritional Facts for Bow Ties With Roasted Tomatoes, Asparagus, and Shrimp

    Serving Size: 1 (302 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 208.3
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 0.7 g
    Cholesterol 194.9 mg
    Sodium 882.0 mg
    Total Carbohydrate 16.2 g
    Dietary Fiber 4.1 g
    Sugars 4.9 g
    Protein 25.4 g

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