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    You are in: Home / Recipes / Bow Ties With Roasted Tomatoes, Asparagus, and Shrimp Recipe
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    Bow Ties With Roasted Tomatoes, Asparagus, and Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Paul in Owens Cross Roads's Note:

    Working on a description. This is a recipe Lynn gave me. She cooked it for me one night and it was wonderful.

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    Units: US | Metric


    1. 1
      Preheat oven to 450.
    2. 2
      Inlarge roasting pan toss tomatoes with 2 tsp olive oil and grinding of pepper.
    3. 3
      Slice off the top 1/2 in of garlic and discard. Peel off loose skin. Wrap in aluminum foil and add to roasting pan.
    4. 4
      Roast for 20 min without stirring until tomatoes are wrinkled and beginning to brown.
    5. 5
      Scatter the asparagus and shrimp over tomatoes.
    6. 6
      Roast for 10 min or until cooked.
    7. 7
      Remove garlic from pan, unwrap and let cool for 5 minutes.
    8. 8
      Cover pan to keep warm.
    9. 9
      Cook pasta about 8 minutes.
    10. 10
      Seperate the garlic cloves and squeese out the soft pulp, mash to a paste with the flat side of knife.
    11. 11
      Drain pasta, add remaining 2 tsp olive oil, garlic, lemon juice, oregano, thyme, salt and pepper, tossing to cover pasta evenly.
    12. 12
      Transfer to roasting pan, toss gently to combine.

    Ratings & Reviews:

    • on September 23, 2008


      I have made this twice now. The first time I made it as written except for using regular tomatoes. It had good flavor but was a bit dry. I made it again recently with a few changes. I still used 3-4 regular tomatoes cut into wedges but added 1/4 C. of olive oil and 4-5 cloves of garlic cut into strips. I sprinkled this generously with lemon pepper, salt, thyme and oregano. After the tomatoes roasted I added 1/4 C. of butter, the aspapragus and shrimp in the shell. I stirred this a couple of times while it roasted for 10 min. I think next time I will put the asparagus in 5 min. ahead of the shrimp as it was crunchier than we like. I baked this in a pretty casserole dish and my husband and I ate it on the dock with a loaf of crusty Italian bread for dunking (skipped the pasta) and a bottle of red wine. Perfection!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2011


      WONDERFUL!! This meal was easy and delicious. A perfect spring dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bow Ties With Roasted Tomatoes, Asparagus, and Shrimp

    Serving Size: 1 (302 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 208.3
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 0.7 g
    Cholesterol 194.9 mg
    Sodium 882.0 mg
    Total Carbohydrate 16.2 g
    Dietary Fiber 4.1 g
    Sugars 4.9 g
    Protein 25.4 g

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