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    You are in: Home / Recipes / Bow Ties With Pesto, Kalamatas, and Sun-Dried Tomatoes Recipe
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    Bow Ties With Pesto, Kalamatas, and Sun-Dried Tomatoes

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    • on March 22, 2010

      I used sliced black olives and a drizzle of good quality extra virgin olive oil. I used fresh parmesan cheese, grated. This is so yummy and easy to do. Thanks Vicki :) Made for Photo tag

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2008

      This has become a staple in our house. We always have the ingredients on hand and love the ease of this dish. After a day of skiing it is especially appreciated as either my husband or I can make it (whom ever is the least sore) and both our kids love it! I even like it a room temperature the next day.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Bow Ties With Pesto, Kalamatas, and Sun-Dried Tomatoes

    Serving Size: 1 (140 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 451.7
     
    Calories from Fat 33
    37%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 228.4 mg
    9%
    Total Carbohydrate 88.0 g
    29%
    Dietary Fiber 4.6 g
    18%
    Sugars 3.2 g
    13%
    Protein 15.4 g
    30%

    The following items or measurements are not included:

    pesto sauce

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