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    You are in: Home / Recipes / Bow Ties With Creamy Artichoke Sauce Recipe
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    Bow Ties With Creamy Artichoke Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Lorac's Note:

    Purchased Alfredo sauce make this quick and easy. A great dish for company or any night of the week.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bow tie pasta as directed on packaging, drain.
    2. 2
      Meanwhile, place Alfredo sauce, artichokes, garlic, tomatoes, rosemary, salt and pepper in a saucepan and simmer over low heat, strirring occasionally, until hot.
    3. 3
      Pour sauce over pasta, toss and sprinkle with parsley.

    Ratings & Reviews:

    • on January 12, 2007

      35

      This is an easy dish but it has marginal flavor. If I needed a easy weeknight meal we would probably make it again but the family didn't really care for it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bow Ties With Creamy Artichoke Sauce

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 388.3
     
    Calories from Fat 36
    47%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 71.8 mg
    23%
    Sodium 115.7 mg
    4%
    Total Carbohydrate 74.2 g
    24%
    Dietary Fiber 8.8 g
    35%
    Sugars 3.8 g
    15%
    Protein 16.0 g
    32%

    The following items or measurements are not included:

    alfredo sauce

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