Bow Ties With Chickpeas and Tomatoes

Total Time
35mins
Prep 5 mins
Cook 30 mins

Simple, delicious vegetarian dish compliments of my MIL. It may seem like a lot of salt, but I think it adds a lot to the flavor of the dish.

Ingredients Nutrition

Directions

  1. Drain tomatoes, reserving 3/4 cup of juice. Chop the tomatoes.
  2. In large frying pan, heat the oil over moderately low heat. Add the onion, garlic, cumin, cayenne and salt. Cook, stirring occasionally, until the onions are translucent, about 5 minutes.
  3. Raise the heat to medium. Add the tomatoes and reserved juice and cook until the sauce thickens, about 20 minutes. Add the chickpeas and cook another 5 minutes.
  4. Meanwhile, cook the farfalle until al dente. Toss with the sauce and top with parsley.

Reviews

(1)
Most Helpful

A great lunch for myself, and my other half. Made recipe as written, except I left out the onion for us and the kids wanted the onion. Just added the onion for when they come home. Very flavorful too as the cumin, and other seasonings really complimented this meal. Made for Spring 2011 Spring Pick a chef.

weekend cooker March 09, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a