Bow Ties With Chicken and Peas
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 226.79 g bow tie pasta
- 473.18 ml cooked chicken, coarsely chopped or 473.18 ml precooked diced chicken
- 283.49 g frozen peas, defrosted
- 297.66 g cream of chicken soup
- 118.29 ml low-fat milk
- 2.46 ml dried rosemary or 2.46 ml thyme
- 1.23 ml pepper
- 118.29 ml parmesan cheese, grated
directions
- Heat oven to 425 degrees.
- Cook pasta in a large pot according to package directions.
- Drain.
- Put pasta into a casserole dish.
- Add chicken, peas, soup, milk, rosemary, and pepper.
- Mix thoroughly but gently.
- Sprinkle with parmesan.
- Bake for 10 minutes, or until heated through and cheese is lightly browned.
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Reviews
RECIPE SUBMITTED BY
Charlotte J
United States