Bow Ties With Chicken and Peas

Submitted by Charlotte J

"Perfect for the kids. But for me I'd need to add some onions."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 8 ounces bow tie pasta
• 2 cups cooked chicken, coarsely chopped or 2 cups precooked diced chicken
• 10 ounces frozen peas, defrosted
• 10 1⁄2 ounces cream of chicken soup
• 1⁄2 cup low-fat milk
• 1⁄2 teaspoon dried rosemary or 1/2 teaspoon thyme
• 1⁄4 teaspoon pepper
• 1⁄2 cup parmesan cheese, grated

directions

1. Heat oven to 425 degrees.
2. Cook pasta in a large pot according to package directions.
3. Drain.
4. Put pasta into a casserole dish.
5. Add chicken, peas, soup, milk, rosemary, and pepper.
6. Mix thoroughly but gently.
7. Sprinkle with parmesan.
8. Bake for 10 minutes, or until heated through and cheese is lightly browned.

Reviews

[ratherbeswimmin]

A very nice kid-friendly meal; with simple flavors and is easy to make. Great use for left-over roast chicken. Thanks.

 

[lileec]

This is a great family-friendly meal, and a great way to use up leftover chicken. I recently made it for my moms' recipe club and it was a hit! I make this fairly regularly, except I usually substitute the lower fat soup to save some fat and calories.

 

[CookinwithGas]

BF called this dish boring, un-inspired and he'd prefer my chicken pot pie over this stuff...yeah, he's pretty decisive about what he likes ;)