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    You are in: Home / Recipes / Bow Ties With Chicken and Asiago Cheese Sauce Recipe
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    Bow Ties With Chicken and Asiago Cheese Sauce

    Bow Ties With Chicken and Asiago Cheese Sauce. Photo by SonnyHavens

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Charmie777's Note:

    This is an easy but elegant meal, very similar to one served at the favorite Italian joint. My DS loves this one!!!!

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    Units: US | Metric


    1. 1
      In a medium saucepan, melt the butter over medium heat. Add the flour and stir just until mixed.
    2. 2
      Add the evaporated milk, regular milk and chicken broth and cook, stirring often, until the sauce thickens and begins to simmer.
    3. 3
      Remove from heat and add the Asiago cheese, stirring just until the cheese melts smoothly into the sauce. Set aside.
    4. 4
      Heat the olive oil in a large, preferably non-stick, skillet. Add the cubed chicken, parsley and garlic, and continue to cook, stirring frequently, until the chicken is opaque and cooked through — 8 to 10 minutes. Add the Asiago sauce and season with salt and pepper. Stir to combine.
    5. 5
      Meanwhile, cook the bow tie pasta in a large pot of boiling salted water until tender but not mushy.
    6. 6
      Drain well in a colander, then return pasta to the pot and add the chicken and Asiago sauce. Toss to combine and serve immediately, with additional grated Asiago cheese sprinkled on top, if desired.
    7. 7
      If making ahead, transfer the sauce to a covered container and refrigerate. When you are ready to serve dinner, place sauce in a large saucepan and heat very gently over low heat, stirring often. Don’t let it boil.

    Ratings & Reviews:

    • on December 01, 2008


      absolutely perfecto!!!! Delicious, easy to make and tastes like you got it at a fancy Italian Restaurant!!!!!! THANKS

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    • on February 19, 2010


      Great!! Wonderful flavor and so easy to prepare. The entire family loved it. We served it with steamed asparagus on the side - but it seems like broccoli, spinach or asparagus could even be incorporated in the sauce for an extra special dish. I can see why Starrynews placed this in her favorites for 2009 because it's so quick and delicious that we'll add this to our "family favorites" file. Thanks Charmie777!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2008


      This was SO yummy! We loved it. We both downed the left overs the very next day-we would have liked a thicker sauce, but the can be played with. but very great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Bow Ties With Chicken and Asiago Cheese Sauce

    Serving Size: 1 (250 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 576.9
    Calories from Fat 194
    Total Fat 21.5 g
    Saturated Fat 8.7 g
    Cholesterol 141.7 mg
    Sodium 393.3 mg
    Total Carbohydrate 63.0 g
    Dietary Fiber 2.6 g
    Sugars 1.4 g
    Protein 31.6 g

    The following items or measurements are not included:

    asiago cheese

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