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1/1 Photo of Bow Ties With Broccoli Pesto
This recipe is from Vegetarian Times April 2010 edition. I love pesto and when I you can use broccoli I just had to try it. The recipe calls for hazlenuts, which I didn't have so I used toasted almonds. I think next time I make this I will use it on white pizza. Ummm it's so good!
Units: US | Metric
Serving Size: 1 (81 g)
Servings Per Recipe: 9