Bow-Ties With Bacon and Tomatoes

READY IN: 35mins
Recipe by Tlass

One skillet dinner, easy From Simply One Dish by Pilsbury

Top Review by ~*Kisha*~

I was doing a search to see if this recipe was posted here, glad it is. We LOVE this so much that we have to do a double batch every time we make it.

Ingredients Nutrition

  • 4 slices bacon, cut into 1-inch pieces
  • 1 medium onion, finely chopped (1/2 cup)
  • 1 (14 1/2 ounce) can diced tomatoes with sweet onions and roasted garlic, undrained
  • 1 (14 ounce) can chicken broth
  • 3 cups uncooked bow tie pasta, pasta (farfalle, 6oz)
  • 18 teaspoon pepper

Directions

  1. In 12-inch skillet, cook bacon over medium-high heat 8 to 10 minutes, stirring frequently, until bacon is brown.Reduce heat to medium. Add onion; cook 2 to 3 minutes, stirring frequently, until onion is tender.
  2. Stir in tomatoes, broth, uncooked pasta and pepper. Heat to boiling over high heat. Reduce heat to medium until pasta is tender and mixture is as think as you like.

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