Bow Ties with Asian Chicken

"Tastes like it took forever, but really it didn't!! I got this recipe froma recipe swap and was sure glad I got it."
 
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Ready In:
45mins
Ingredients:
14
Serves:
6-7
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ingredients

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directions

  • Stir the soy sauce, honey, lime juice, orange juice and mustard in a shallow dish.
  • Add the chicken and toss until all of the pieces are coated.
  • Refrigerate for 30 minutes or more.
  • Cook chicken and marinade over medium heat until chicken is cooked.
  • Remove from the heat and pour in the chicken broth, vegeatable broth or white wine.
  • Prepare pasta until tender, but not soft.
  • Drain and then Return the pasta to the pot, add the chicken, the red peppers and the scallions, onion and baby corn.
  • Simmer on low heat for 5 to 8 minutes, or until heated through.
  • Toss the pasta once or twice and sprinkle with pepper.
  • Serve and sprinkle with sesame seeds if you choose.

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Reviews

  1. I made this with the wine and added mushrooms and red bell pepper. I did not use all the onion or the corn or pasta just put it over rice. It came out fairly good needed some corn starch to thicken the sauce up.
     
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RECIPE SUBMITTED BY

I live in Winnipeg - "Winterpeg" - Manitoba. I am a 24 year old married Mom of three girls, who right now are 7, 4 and 3. Their names are Cheyenne, Zoe and Freedom. Cooking to me is not only a hobby, its a passion. Its relaxing and yeilds great results!!!
 
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