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    You are in: Home / Recipes / Bow Ties or Farfalline With Tuna and Artichoke Hearts Recipe
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    Bow Ties or Farfalline With Tuna and Artichoke Hearts

    Bow Ties or Farfalline With Tuna and Artichoke Hearts. Photo by Kitty Z

    1/1 Photo of Bow Ties or Farfalline With Tuna and Artichoke Hearts

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Manami's Note:

    This was on a couple of Italian Cooking and Living websites and I took some from each and I made this. It was really great and a wonderful change from the usual.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring 5 quarts of water to boil, add salt and bowties or farfalline or any other small pasta.
    2. 2
      Cook until al dente, about 6 minutes.
    3. 3
      Drain and place in large bowl.
    4. 4
      Toss with 1 tablespoon of olive oil, stir in artichoke hearts, olives, tomatoes, and string beans.
    5. 5
      Toss well.
    6. 6
      Add tuna crumbled with a fork.
    7. 7
      Season with salt, freshly ground pepper, onion & garlic powder, Italian seasoning and remaining olive oil.
    8. 8
      Toss and garnish with fresh parsley.
    9. 9
      Serve and enjoy!

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on April 25, 2007

      45

      I'm glad I found this recipe, as I was craving some tuna casserole, and this is much better for you. I don't really like olives so I left them out, but next time I will substitute something... I could see where the olive taste was "missing." But that was my own fault. This made a nice dinner with a bit of green salad on the side. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bow Ties or Farfalline With Tuna and Artichoke Hearts

    Serving Size: 1 (367 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 543.6
     
    Calories from Fat 135
    24%
    Total Fat 15.0 g
    23%
    Saturated Fat 2.7 g
    13%
    Cholesterol 84.6 mg
    28%
    Sodium 424.2 mg
    17%
    Total Carbohydrate 77.0 g
    25%
    Dietary Fiber 12.6 g
    50%
    Sugars 5.0 g
    20%
    Protein 29.0 g
    58%

    The following items or measurements are not included:

    italian seasoning

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