Bow Ties or Farfalline With Tuna and Artichoke Hearts

READY IN: 15mins
Recipe by Manami

This was on a couple of Italian Cooking and Living websites and I took some from each and I made this. It was really great and a wonderful change from the usual.

Top Review by Kitty Z

I'm glad I found this recipe, as I was craving some tuna casserole, and this is much better for you. I don't really like olives so I left them out, but next time I will substitute something... I could see where the olive taste was "missing." But that was my own fault. This made a nice dinner with a bit of green salad on the side. Thanks!

Ingredients Nutrition


  1. Bring 5 quarts of water to boil, add salt and bowties or farfalline or any other small pasta.
  2. Cook until al dente, about 6 minutes.
  3. Drain and place in large bowl.
  4. Toss with 1 tablespoon of olive oil, stir in artichoke hearts, olives, tomatoes, and string beans.
  5. Toss well.
  6. Add tuna crumbled with a fork.
  7. Season with salt, freshly ground pepper, onion & garlic powder, Italian seasoning and remaining olive oil.
  8. Toss and garnish with fresh parsley.
  9. Serve and enjoy!

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