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1/2 Photos of Bow Ties Dressed With No-Cook Sun-Dried Tomato Sauce
"In the days before modern canning methods, Italians dried sliced summer tomatoes on their tile roofs for use in winter months. Dehydrated by the sun, the tomatoes became sweet, chewy and flavorful. Early Keys pioneers undoubtedly did the same". From "The Florida Keys Cookbook", this sounds like a nice variation to a heavy sauce - good for a hot day. This quick and easy lunch or light supper can be made with penne, ziti, or orecchiette if desired.
Units: US | Metric
Serving Size: 1 (179 g)
Servings Per Recipe: 6