Bow Ties And Scallops

Submitted by MizzNezz

"This is so quick and easy, and it's a meal good enough for a dinner party. I add a few red pepper flakes to mine."

 

• Ready In: 17mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 cups cooked bow tie pasta
• 2 tablespoons oil
• 2 cloves garlic, minced
• 3 plum tomatoes, diced
• 3⁄4 cup vegetable broth (use chicken broth if you like)
• 6 ounces sea scallops, rinsed and cut in quarters
• 1 tablespoon minced fresh parsley
• 2 tablespoons parmesan cheese

directions

1. Have the pasta cooked and drained.
2. Heat oil in skillet, add garlic and tomatoes, saute for 3 minutes.
3. Add broth, boil 1 minute.
4. Add scallops, boil 1 minute.
5. Add parsley and parmesan, heat through.
6. Stir in bow ties.

Reviews

[Nicole Sloan]

Thanks for another GREAT recipe!! Instead of Plum Tomatoes..I used a can of the Petite Tomatoes (by Delmonte Veggies)& Instead of Bow Ties..I used Thin Spaghetti, broke into 3 pieces..! I let the spaghetti simmer in with the rest of ingredients for about 5 minutes to take up the taste of the broth..! This recipe was AWESOME!! NIKKI :)

 

[bmcnichol]

This got mixed reviews at my house. I liked it but hubby didn't think it had much of a taste. I made it as directed other then I used petite diced canned tomatoes. I doubled the recipe but used a pound of bay scallops. My parm cheese clumped in this.

 

[Ilysse]

Oops, I forgot to rate this great meal. I used bay scallops and canned tomatoes and did not use the cheese (its just very odd to have cheese on a seafood dish for us). I used whole wheat spaghetti and added fresh basil and oregano. Everyone enjoyed it and I'll make it again. Thanks for posting.

 

[ShellyS]

Top-notch meal with very little effort! I used romano cheese instead of parm because that is what I had on hand, and I jacked up the portions a tad because of our appetites. Everything balanced out well (I think this recipe is forgiving in that sense), and it resulting in a very satisfying dinner for us. Thank you!

 

[echo echo]

I needed a dish in a hurry because what I had planned was missing some ingredients. I chose this because of the short preparation/cooking time. What a treat, that something so easy to make would turn out so tasty. I'll keep this in mind as a regular last-minute go-to dinner.