Bow Ties And Scallops

MizzNezz's Note:

This is so quick and easy, and it's a meal good enough for a dinner party. I add a few red pepper flakes to mine.

• Total Time: 17 mins
• Prep Time: 10 mins
• Cook Time: 7 mins

Ingredients:

Servings: 4

• 2 cups cooked bow tie pasta
• 2 tablespoons oil
• 2 cloves garlic , minced
• 3 plum tomatoes , diced
• ¾ cup vegetable broth (use chicken broth if you like)
• 6 ounces sea scallops , rinsed and cut in quarters
• 1 tablespoon minced fresh parsley
• 2 tablespoons parmesan cheese

Directions:

1. Have the pasta cooked and drained.
2. Heat oil in skillet, add garlic and tomatoes, saute for 3 minutes.
3. Add broth, boil 1 minute.
4. Add scallops, boil 1 minute.
5. Add parsley and parmesan, heat through.
6. Stir in bow ties.

Reviews

[Nicole Sloan]

Thanks for another GREAT recipe!! Instead of Plum Tomatoes..I used a can of the Petite Tomatoes (by Delmonte Veggies)& Instead of Bow Ties..I used Thin Spaghetti, broke into 3 pieces..! I let the spaghetti simmer in with the rest of ingredients for about 5 minutes to take up the taste of the broth..! This recipe was AWESOME!! NIKKI :)

[bmcnichol]

This got mixed reviews at my house. I liked it but hubby didn't think it had much of a taste. I made it as directed other then I used petite diced canned tomatoes. I doubled the recipe but used a pound of bay scallops. My parm cheese clumped in this.