Prep 2 mins
Cook 10 mins
Cheap, Easy, Quick Dinner on a BUDGET ! Passed down from my grandmother.
- 1 (16 ounce) box bow tie pasta
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (10 1/2 ounce) can cream of celery soup
- 0.25 (10 1/2 ounce) can milk (up to 1/2 can)
- Make pasta as directed on the box. Drain and put back into the pot you cooked them inches Stir in both cans of soup and 1/4 - 1/2 soup can worth of milk. You don't want this to be too soupy. Mix. Let pasta warm and serve.