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    You are in: Home / Recipes / Bow Ties Recipe
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    Bow Ties

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Creation in Hope's Note:

    I am posting this for the Zaar World Tour II. I have not tried this. It is compliments of http://chinesefood.about.com/od/desserts/r/bowties.htm

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) package egg roll wraps, whatever size they come in, 4 1/2 inches by 5 1/2 inches, each wrapper makes 2 bow ties

    Syrup

    Other

    • 4 -6 cups oil, for deep-frying, as needed

    Directions:

    1. 1
      Lay out a wrapper so that the longer (5 1/2 inch) sides are on the top and bottom, and the shorter (4 1/2 inch) sides on the left and right.
    2. 2
      Cut each egg roll wrapper from top to bottom into 4 equal pieces.
    3. 3
      Using a paring knife, cut a 1/2 inch slit in the center of each piece.
    4. 4
      Using 2 pieces, one laid on top of the other, make a knot like a bow tie. (Fold one end of the piece on top and thread it through the slit. Turn over, fold, and thread through the other way. Open the folded ends before deep-frying).
    5. 5
      Heat wok and add oil.
    6. 6
      Deep-fry the bow ties until golden brown, about 5 at a time.
    7. 7
      Drain on paper towels or a tempura rack if you have one.
    8. 8
      Boil the syrup ingredients in a pot on medium heat for about 5 minutes.
    9. 9
      Dip the bow ties into the boiling syrup (if the syrup isn't boiling the bow ties will be too sweet), and drain well.
    10. 10
      Set aside to harden.
    11. 11
      Serve cold.
    12. 12
      The bow ties can be stored in an air-tight container.

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    Nutritional Facts for Bow Ties

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2537.1
     
    Calories from Fat 1969
    77%
    Total Fat 218.8 g
    336%
    Saturated Fat 32.6 g
    163%
    Cholesterol 5.1 mg
    1%
    Sodium 348.8 mg
    14%
    Total Carbohydrate 150.7 g
    50%
    Dietary Fiber 1.1 g
    4%
    Sugars 97.9 g
    391%
    Protein 5.6 g
    11%

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