Total Time
25mins
Prep 15 mins
Cook 10 mins

A creamy tuna pasta salad that's a great accompanyment to any summer potluck or get together. This originally appeared in Taste Of Home magazine but we've modified for our family's taste.

Ingredients Nutrition

Directions

  1. In a large bowl, combine cooked pasta, tuna, carrot, red onion and hardboiled eggs.
  2. In a small bowl combine, mayonnaise, heavy cream, lemon juice, mustard, dill, salt and pepper; whisk until smooth. Taste and adjust for seasoning. Pour over pasta and mix gently to coat.
  3. Cover and refrigerate for 2 hours.

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