Bow Tie Taco Casserole

READY IN: 50mins
Recipe by Denise in NH

A casserole your family will love.

Top Review by Pixie

I didn't have any taco seasoning, so I used lots of chili powder (I do like spicy), a bit of onion and garlic powders and a touch of oregano. I used wide egg noodles instead of bow-ties and threw in some diced green onions and diced fresh tomato that needed to be used. What can I say, gotta clean the fridge, LOL! OK, I'm Canadian, so I used old Canadian cheddar instead of the Jack cheese. Did I mention that I do things like this to any recipe I try? Anyway, it was great. I'll definitely keep this one! Thanks

Ingredients Nutrition

Directions

  1. Brown the ground beef& ground pork; drain.
  2. Stir in the taco seasoning mix, tomato sauce, diced tomatoes and green pepper.
  3. Bring to a boil then reduce heat and simmer for 10 minutes.
  4. Cook Bow Tie pasta according to package directions; drain.
  5. Combine pasta with 1 cup of the cheese and sour cream.
  6. Spray a 13x9-inch baking dish with Pam cooking spray.
  7. Pour the pasta into the baking dish; top with meat mixture and sprinkle with the remaining cheese.
  8. Bake in a 350°F oven for 35-40 minutes.

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