Bow Tie Surprise With Grilled Garden Veggies

Total Time
Prep 20 mins
Cook 20 mins

Perky pasta salad with grilled veggies. Pefect for a cookout, or as an interesting side dish salad. I make this almost every time we have a barbeque.

Ingredients Nutrition


  1. Mix together the beans, 2 tablespoons.
  2. olive oil, and vinegar, and refrigerate for several hours or overnight.
  3. Cook the pasta, drain it, and rinse until cool.
  4. Toss the pasta with the bean mixture.
  5. Stir in the parsley, salt and pepper, and enough vinaigrette to moisten.
  6. Refrigerate until needed.
  7. Parboil the onion.
  8. Cut the onion and tomatoes into quarters and cut the zucchini into 1-inch chunks.
  9. Brush the vegetables with olive oil and place on skewers.
  10. Grill, turning often, until lightly charred.
  11. Chop the vegetables, toss them into the pasta salad, add the basil, and serve.


Most Helpful

WOW!!!! I loved this. This will be made a lot this summer. When hubby is grilling I will have him throw the veggies on the grill for me then I will make it for me to have over the next few days. YUMMY!!

Queenofcamping May 25, 2007

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